Wednesday, October 9, 2013

What is Fresh cheese?


Fresh cheese is a natural cheese category , also known as "fresh cheese ", " fresh cheese " is all other types of natural cheese foundation.
Fresh cheese is a fresh cheese has not been proven , it is sufficient water , sour refreshing taste fresh , low fat content . The most famous is the fresh cheese made ​​from cream cheese if the cream .
Fresh cheese popular in Europe . French-made white cheese (Fromage Frais) as white as its name , and there is a unique fragrance and taste of milk .
Italian production of mozzarella cheese (Mozzarella) was President of Spain, praised as " delicious masterpiece " and its fresh taste best suited as meals eaten directly. Mozzarella processing very elegant, used for pizza is also very good .
The world -renowned French-made fresh cheese with white cheese (Fromage Frais), (St Moret), Bulu Xi Cheese (Boursin), made ​​in Italy Rui Keta Cheese (Ricotta), Muscat Capone cheese (Mascarpone), mozzarella cheese (Mozzarella), Denmark produced DOFO cream cheese (DOFO Cream), feta cheese (Denmark Feta), global production of cottage cheese (Cottage Cheese) and so on.



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From:Food bacteria

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