The physiological functions of lactic acid bacteria have

The physiological functions of lactic acid bacteria have? A lot of people for this may not be very understand, here is introduced:

1. The prevention and control of some species commonly suffer from lactose intolerance (when drinking milk of abdominal distention, diarrhea and other symptoms).

2. Promote protein, monosaccharide and the absorption of calcium, magnesium and other nutrients, produce a lot of useful material such as vitamin B group.

3. Increase of beneficial bacteria in the intestine, and improve human gastrointestinal function, restore human intestinal flora balance, form the antibacterial biological barrier, safeguard human health.

4, curb corruption breeding, eliminate corruption bacteria produce toxins, remove intestinal garbage.

5. Inhibition of cholesterol absorption, fall hematic fat, fall blood pressure.

6. The immune regulation, enhance immunity and resistance.

7. Anti-tumor, cancer prevention role.

8. To improve the SOD enzyme activity, eliminate free radicals, anti-aging, prolong life.

9. The effective prevention of female urogenital system bacterial infection.

10. Control the body endotoxin level, protect the liver and strengthening the liver detoxification, detoxification function. A few for special fermentation, such as intestinal membrane bright beads bacterium (Leuconostocmesenteroides) is the pharmaceutical industry production of dextran (that is, the generation of plasma) important species, but also is a kind of sugar industry against bacteria, often make the sugar juice hair sticky and will not be able to process. Rod of lactic acid bacteria, bacteria, singly or in chain, sometimes into filaments, produce false branches. According to the use of glucose after the product is different, divided into the same type of fermentation and fermentation of alien. Most kinds of lactose fermentation, and not using lactic acid, after fermentation pH can be dropped to below 6.0.